Description
letting it in contact with freshly pressed pomace for about 15 days
with a high presence of tuff
The tannins here are more subtle and sneaky
That´s the result of the harvest from young and old vineyards
Winemaker: Claudia Furlan
Contact GB 2024 Cosimo Maria Masini letting it in contact withGrape variety: Grauburgunder Alcohol: 11% Region: Neustift am Walde Winemaker: Yael Svoboda & Lukas Rinner 10 day skin maceration, spontaneously fermented in small used oak barrels. Aged 11 months on full lees and bottled carefully by hand.
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